Red Peppercorns are the ripe, dried berries of the pepper plant, known for their vibrant color and mild, fruity heat. They are often used in gourmet dishes, salads, and pickles to add a burst of flavor and visual appeal. Red peppercorns are rich in antioxidants, vitamins, and minerals, which support overall health, enhance digestion, and help reduce inflammation. Their subtle spice and health benefits make them a flavorful and nutritious addition to a variety of culinary creations.