Dry Coriander is the ground form of coriander seeds, which have a warm, citrusy flavor with subtle sweet notes. It is commonly used in spice blends, curries, soups, and marinades in various cuisines. Dry coriander is rich in antioxidants and essential nutrients like vitamins C and K, which support immune health and aid digestion. Its anti-inflammatory properties also contribute to overall wellbeing by reducing inflammation and helping to regulate blood sugar levels. This versatile spice enhances both the flavor and nutritional value of a wide range of dishes