Cloves are aromatic, dried flower buds from the clove tree, known for their warm, spicy, and slightly sweet flavor. Commonly used in both sweet and savory dishes, cloves enhance flavor in baked goods, curries, and marinades, and are a key spice in blends like garam masala. In addition to their culinary uses, cloves are valued for their medicinal properties. They contain eugenol, a compound with anti-inflammatory, antibacterial, and pain-relieving effects, often used to soothe toothaches and improve oral health. Cloves also aid digestion, boost immunity, and may help regulate blood sugar levels.