Dry Ginger is the powdered form of ginger root, known for its warm, spicy flavor and versatility in cooking. Commonly used in baking, spice blends, teas, and traditional remedies, dry ginger adds a robust heat and depth to dishes. It offers several health benefits, including aiding digestion, reducing nausea, and relieving inflammation. Rich in antioxidants, dry ginger can help support immune function and reduce oxidative stress. Its therapeutic properties and unique flavor make it a valuable ingredient in both culinary and medicinal applications.