Carom Seeds, also known as ajwain or thymol seeds, are tiny, ridged seeds with a pungent, thyme-like flavor. Commonly used to add a distinctive, spicy taste to breads, curries, and pickles. Carom seeds are valued for their digestive benefits, helping to alleviate indigestion, bloating, and gas. They also possess antimicrobial and anti-inflammatory properties, supporting overall digestive health and potentially boosting immunity. Their aromatic flavor and health benefits make them a versatile addition to many dishes.